Electromagnetic(Microwave – Infrared – UV) is a new innovative concept for processing of different Food Products like Vegetables, Leaves, Fruits, Spices, Nuts, Grain, Agro, Herbals, Fish & Ready to eat products etc. It can be used for multiple application like Heating, Cooking, Drying, Sterilization, Pest control, Insect control, Disinfection, Extraction, Synthesis process etc. in food products.
This technology is low temperature process technology with which you can have better product quality with commercial sterilization effect. This new technology is an environment friendly process since No Boiler requires. This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform.