Fig Infrared – Microwave Conveyorised Drying / Sterilization System

Twin Engineers is pleased to announce the new development for Fig Drying. Twin Engineers developed & design Infrared / Microwave Drying system for Fig 1st time in India. Fig is a very sensitive fruits so need to have a better process controls in Fig Drying System.

Continuous Infrared – Microwave Fig Drying System includes sequential Infrared & Microwave Drying System. Infrared is used to Pre heat the material & remove free moisture in Initial Stage while Microwave is used to remove last bound Moisture. Electromagnetic Fig Dryer is specially designed for Fig Drying Process. Here we are having controls for the Temperature, Power adjustment & Belt speed. This is an Environment Friendly Process since no boiler is used. Instant Start up & Shut down are another attractive features of the system. Different controls are given for process control & safety purpose.

You can have commercial sterilization effect means your product Shelf life will increase with this technology compared to conventional drying process.

This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform. Electromagnetic System can be used for multiple applications like Drying, Sterilization, Cooking, Roasting, Extraction etc. With this new & Green Technology we can have product with original natural taste, aroma & Flavor.


  • Reduce Drying Time from Days to Hours
  • Reduce microbial load & Increase Product Shelf life
  • Safe, clean, hygienic and protects environment.
  • Improved workplace environment - no radiated heat-loss
  • Retain aroma, Color & ingredients. Get maximum natural contents after drying
  • Low space Area Required
  • Uniform Heating
  • High Energy Efficiency
  • Reduce Wastage


  • Temperature Indicator with Controller
  • Belt Speed Control
  • Emergency Switch
  • Pulsating Power
  • Multi magnetron system for uniform Heating
  • Modular Design
  • Instant Start up – shut down

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1st Time in India Get original natural taste, Flavor, Aroma at economical cost. Reduce Process Time from Days to Hours.

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