Fruit Slice Infrared – Microwave Conveyorised Drying / Sterilization System

Twin Engineers is a leading manufacturer of Fruit Drying system in India. This is a Low Temperature Drying Technology. Continuous Electromagnetic Drying System includes sequential Infrared & Microwave Drying System. Infrared is used to Pre heat the material & remove free moisture in Initial Stage while Microwave is used to remove last bound Moisture. Conveyorised Microwave – Infrared Drying System is specially designed for Fruit Drying Process.

This new Technology is faster, consistent, controllable, productive, cost effective, efficient and uniform. Continuous Electromagnetic System can be used for multiple applications like Drying, Sterilization, Cooking, Roasting, Extraction etc.


  • With this new & Green Technology we can have product with original natural taste, aroma & Flavor since its low temperature drying process.
  • Reduce Process time
  • Low space Area Required as well as Reduce labour requirements
  • Fully Control Process with Uniform heating since controls for the Product Temperature, Power adjustment & Belt speed.
  • You can have commercial sterilization effect means your product Shelf life will increase with Electromagnetic technology compared to conventional drying process.
  • Infrared – Microwave Fruits Drying System is an Environment Friendly Process since no boiler is used. Safe, clean, hygienic and protects environment. Improved workplace environment - no radiated heat-loss
  • Continuous type Electromagnetic Vegetables Drying system is a modular type design. Modular design is done for redundancy & easier transportation. For Future Expansion, you just need to add few Modules instead of Total new system.


  • Product Temperature Indicator with Controller
  • Belt Speed Control
  • Microwave power control
  • Multi magnetron system for uniform Heating
  • Energy Efficient & Environment friendly
  • Emergency Switch
  • Instant Start up – shut down

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New Way of dehydrating "Fruits" Using "Electromagnetic Technology". Retain nutritional content. Low Temperature Drying which Reduce Process Time with better quality & commercial Sterilization effect.